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Carrot & Beetroot are the most common veggies that I use in my day to day cooking. However I came to know of Celery after I moved to UK 🙂…

Mushrooms don’t take much time to get cooked. I always have a pack of spinach, mushroom and a canned chickpeas in stock along with other essentials like Onion,Tomato. If you are…

Falafels are usually prepared from Chickpeas. In simpler terms it is like our southindian paruppu vadai 😉 Instead of Channa Dal this one is made predominantly from Chickpeas. It is popular…

After a really longtime I prepared Veg Manchurian for lunch today. There was no soy sauce at home and had only few tablespoons of Corn Flour 😬 But that didn’t…

I have made Pooris with different vegetables Carrot,Beetroot,Radish,Spinach,Methi etc. This is the first time I tried using Courgette in the Poori Dough. Courgette is a squash variety vegetable. Looks almost…

I have been making Pasta Upma for so many years. There is an old post where I used Green Chillies to add spice to the upma. In the below version…

If you are following me in Instagram you would know how much I love Tamilnadu style Poori Masal combo 😉 I even have a separate hashtag #resh_poorimasal for my Boori…

Temple Prasadhams have such an unique taste be it Pongal or Puliodharai😋😋 I don’t remember which cookery show it was, the cooks in Temple were preparing large amount of Puliodharai to…

Once you start baking pakodas you will never go back to deep frying them. Ofcourse once in a while it is ok to satiate our cravings..But during this lockdown situation I have…

This is one of the simplest Pulao recipes that can be prepared within 30-40 minutes. You need to make a paste with boiled beets and then cook the paste with…