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Bean Burger Patties are so easy to make. Great way to add proteins in our breakfast meal. The recipe is so versatile. You can add your choice of legumes, add…

I never knew about this snack until I moved to London in 2014. One day when we went to grocery shopping to Indian Store we picked up few packets of…

Salna (சால்னா) is a runny gravy that is usually served with Briyani, Tamilnadu style Parotta (or Brotta 😬) and sometimes with other dishes too. Adding this runny gravy to flaky…

Growing up am sure we all must have eaten that crispy pink colored heart shaped Beetroot Potato cutlet during our train journeys. Hot cutlets placed in silver foil plate with…

As much as I love Instant Pot and cooking with it in the past few months I absolutely love our trusted pressure cooker. Have made so many gravies, dal, koottu,…

I generally have Ragi Flour, Bajra Flour, Jowar Flour always in stock. I usually make Instant Dosais, add it to Roti dough, prepare Idiyappam, Kozhakkattai with these flours. It comes…

I always love one pot meals. Even before I bought an Instant Pot I used to make lot of one pot rice varieties in my pressure cooker. Now with IP…

Earlier the word Noodles reminds me only Maggi. Growing up in India there are certain brands of food that can never be forgotten. Maggi is like a treat meal for…

Few days back I saw some Insta story template where people were asked to mention 3 essentials that you always find in their fridge. For me its Idli/Dosai batter, tomatoes,…

Few days back I tried Instant Oats + Ragi Oothappam and they turned out so well. I made only a small portion of that batter for our dinner. I couldn’t try…