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Few days back I tried Instant Oats + Ragi Oothappam and they turned out so well. I made only a small portion of that batter for our dinner. I couldn’t try…

I have already shared a simple Homemade granola recipe before and in this below recipe I tried adding natural sweetness from Dates and Apple to the Granola. I usually make…

I always have Dosai batter in stock and it comes handy while trying to make quick breakfast or dinner. But at times I do forget the bowl of batter lying in fridge and it does become a bit sour after two days. Instead of wasting the sour batter you can try making this ragi rava roast[Finger Millet flour + Semolina crepes] and am sure your family will enjoy this breakfast.I served coconut chutney and tomato chutney as side dishes. However you could serve it sambar or molagapodi [GunPowder] too The following measurement approximately yields 12 medium sized dosas. Unlike dosa batter, this ragi rava batter has to be watery like our regular rava roast. Also you need to pour batter on a hot Dosa Tawa. If the temperature is not correct then it will difficult for you to remove dosa from the pan

Our morning breakfasts can be made healthier by using this Homemade Granola mix. This has no refined sugar and have added a very little amount of Natural Honey for sweetness. Loaded with nuts and dried fruits am sure you will enjoy this healthy breakfast. The following measurement yields approximate

‘Nankhatai’ is the most popular Indian version of shortbread cookies. These are melt in mouth with rich flavor and aroma of cardamom,pistachios and butter.

Broken wheat/cracked wheat or Daliya(in hindi) is a nutritious ingredient and a great way to start your day with this wholesome meal. You can prepare this idli batter the previous night,refrigerate it and can use it the next day morning for breakfast. I have not used Yeast to ferment the batter. T

Cooking is a stress buster for me. This week wasn’t good for me (personally) and am trying to change the mood by spending more time in kitchen 🙂 Few new recipes were made at Resh-Kitchen like Paneer croquettes, Mix Veg Pakoras, Semia Idli, etc. Will share those recipes soon.

I used ‘Fox Millet’ (Thinai in Tamil) for the very first time. There are several food bloggers I follow in instagram, twitter and other social networking sites. It just helps me to know lots of facts about food, ingredients, various cuisines and as a whole its fun & a great learning too.

This post is exclusively for Melissa and Megan who requested for Oats recipes. This recipe was taught to me by my MIL.It is very simple and easy to make.

Upma is a common breakfast in SouthIndia(especially Rava upma and Semia upma). I guess we all would have heard_ n_ number of advantages of Oats.Oats combined with veggies would make the breakfast even more healthier. My MIL gave a hint about this recipe last week and today I tried it. I have added f