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In Tamil its called ‘Urulaikezangu Poriyal’. _This goes well with any rice (_sambar,rasam) or you can prepare it as a side dish for Poori or Chappathi. Very easy to make and the following measurement serves 4.

In Brahmins community this sambhar is a traditional curry prepared during family functions,when there guests at home and especially in Mappillai Virundhu.Our Sunday lunch menu will definitely be the following combination Plain white rice + little ghee + sambhar accompanied with Potato fry 🙂 🙂

I have been in Bangalore for about 3 years and hence couldn’t get away from eating ‘Bisibelebath’ 🙂 🙂 After marriage I tried this dish twice but I didn’t get the exact Karnataka flavour…This Sunday after reading so many blogs and websites I tried the recipe.It came out really very well…Am shar

We used to call this dish as “Katharikkai Ennai Kari” in Tamil. It is one of my fauvorites sidedish especially for Sambar rice. My mom and grandma are experts in preparing brinjal fry.

Iyengar (Vaishnavas) community is specialist in preparing this Puliodharai.It is given as ‘Prasadham’ in vaishnava temples and sometimes in other temples too.I just love the sourness and the mix of spices in this dish.I have tried to bring out the authentic Iyengar taste in Puliodharai. I learne

This curry can be made with either one of the following vegetables Carrot, Ladys Finger, White Pumpkin, Taro Root. I have used Taro Root (Sepangkezangu) and the measurement given below serves_ two_. Morekuzambu can sometimes be used as a sidedish with tiffen items like Sevai(idiyappam),Adai etc.

Kadappa is a familiar side dish for people in and around Tanjore (Thanjavur).It goes well with Idli, Set Dosa,Chappathi.However it is popular among other parts of Tamilnadu too.There are so many variants in the way its being cooked and the ingredients added.Some say that the authentic kadappa is g

Dosa is almost a favorite dish for South Indians.I am a dosa addict 😛 .On Saturdays’ me and Shiva used to go out for dinner.Last week we got to eat Paneer Dosa in HSB(Hotel Saravana Bhavan ).The taste was so damn good.I can’t stop myself from trying this dish at home.It came out really well.