Another popular breakfast in TN. You have to get the proportions of flour & rava correctly or else dosai will not have the crisp texture.The batter has to rest for about an 1 hr atleast. It goes well with chutney/sambar/molagapodi. With the following measurement you can prepare around 10-12 dosa
Archives
-
-
Coconut Chutney
September 24, 2013I made a simple white chutney to suit this podi dosa. Since we have already added chillies & idli powder the dosa will be spicy.
-
Onion Podi Dosai
September 24, 2013If you have onions & molagapodi you can make even the boring ordinary ‘Dosa’ to a delicious one.
-
Mushroom Rice
July 31, 2013Being a tambrahm, growing up eating vethakuzhambu & poricha kootu I used to think mushroom as some non-vegetarian stuff when I was a kid 🙂 Things changed after I got married. Shiva is very fond of mushrooms and whenever we go out for dinner he will defnitely order something made out of it. Ev
-
Vegetable Aval/Poha Upma
June 27, 2013This is such a simple yet healthy breakfast recipe. Or you can even pair it with curd and have it in your lunch menu. It takes around 15 minutes to prepare this dish. The following measurement serves two.
-
Spinach/Palak Kootu
January 7, 2013‘Spinach/Palak’ – in tamil it is பசலக்கீரை. I prepared a simple kootu(gravy) as a sidedish for lunch. We can try the same recipe for other Keerai varieties too.
-
Pav Bhaji
October 14, 2012The ingredients should be fresh including Pav(bun) and the Veggies.Only then you will be able to enjoy a quality chat.In bhaji u can add almost any fresh vegetable of your choice.Kids will definitely love it compared to the normal sidedishes(கூ ட் டு /பொ ரி ய ல்) that we used to prepare.So if your k
-
Brinjal Rice
October 1, 2012This recipe was lying in ‘Draft’ for a longgggg time i guess 🙂 Finally publishing it.
-
Coconut Rice
June 15, 2012Easy to prepare lunch box meal. Or when you are going on a long drive during weekends you could pack this with pickle and potato chips.The following measurement serves two.
-
Vegetable Daal :
April 5, 2012A healthy sidedish that can be prepared within 20 minutes.You can use good combination of vegetables available in your pantry and according to your taste.Dal goes well with rice,chappathi and even dosa. I make it a point to include dal in our menu atleast twice a week.The following measurement serve