This dish is similar to kuzhi paniyaram. The only difference here is you add Channa Dal & Moong Dal while preparing the batter. In my MIL’s place during Karthigai Dheepam she makes Uppapam & SweetAppam for dinner.The batter has to b
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Rava/Semolina Pongal
August 26, 2013Today morning prepared rava pongal for breakfast. Easy to make,require only few ingredients and a best alternate to our normal ‘Venn Pongal’ that is made using rice. The following measurement serves 2. Since it was a busy morning
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Spinach/Palak Kootu
January 7, 2013‘Spinach/Palak’ – in tamil it is பசலக்கீரை. I prepared a simple kootu(gravy) as a sidedish for lunch. We can try the same recipe for other Keerai varieties too.
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Thiruvathirai Kali/திருவாதிரை களி
December 29, 2012Yesterday was ‘Thiruvadhirai’.It is an auspicious day for Lord Shiva and special prayers are held mostly at all Shiva Temples.The festival is popularly known as ‘Aarudhra Dharshanam’.There are lots of interesting mythological facts and stories on the reason for this particular festival.
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Vegetable Daal :
April 5, 2012A healthy sidedish that can be prepared within 20 minutes.You can use good combination of vegetables available in your pantry and according to your taste.Dal goes well with rice,chappathi and even dosa. I make it a point to include dal in our menu atleast twice a week.The following measurement serve
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Moong Dal Payasam
May 27, 2010Payasam is the most important dish served during traditional lunches.In our custom if the lunch is served in Banana Leaf then payasam should always be served in the bottom right corner.It can be prepared from any of the following items Rice, Wheat, Rava, Semia,Dal etc.The ingredients used are msotly
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