There are different types of Broken Wheat available in grocery stores. The word ‘Fine’ will be mentioned in the pack. This variety takes less time to cook and it is…
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Sathu maavu kanji (Healthy Multigrain porridge for babies)
April 11, 2018Sathu maavu in Tamil means Health Mix. My mom has been making this rich health powder (loaded with vitamins,minerals)for so many years and its not only for babies but we…
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Semolina Porridge| Sooji Porridge|How to make Rava Kanji
April 11, 2018I always buy Roasted Rava hence I didnt roast rava separately before making porridge. However if you are using normal unroasted sooji/rava kindly dry roast in a pan for few…
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Finger millet flour Porridge | Sprouted Ragi flour porridge | How to prepare Ragi Kanji from store bought flour
April 11, 2018This porridge is prepared from Sprouted Finger Millet flour (store bought packet). We all know the health benefits of Ragi (rich in calcium,Vitamin-D,helps with bone development) and including it in…
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Poha or Flattened Rice Flakes porridge is easier to digest and have been giving her this porridge since A was seven months old. I have seen people saying that including…
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Oats Porridge with Cashewnuts (Oats Porridge for babies)
April 11, 2018This is Aadhu’s most favorite & she finishes off the bowl in no time. When it comes to babies, each baby is different. Prepare this powder in a small quantity,…
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Tomato Kuruma (How to make a simple tomato gravy?)
July 31, 2017This is my go-to sidedish when I am not in mood to chop lots of veggies, when there are unexpected guests & at times when the fridge is empty..Also it…
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Tomato Pulao
April 12, 2017This is very similar to the typical Tomato Rice prepared in SouthIndia but just the spices/drypowders used here are slightly different. In general when I make vegetable pulao, i only…
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Corn Palak Gravy (Sweetcorn in Spinach gravy)
April 3, 2017Sweetcorn is a very versatile ingredient. I add them while preparing veggie stir-fry/pastas/vegetable biryani etc. I have even made SouthIndian style sundal with it. That too since I mostly use…
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Green Apple Soup
November 25, 2016The idea of making soup from an apple might sound weird since we mostly use Apples in pies, smoothies, crumble recipes. Trust me this soup is such a comfort food during winters. The natural tart & crispiness in the Green Apples are perfectly balanced with our Indian spices. Moreover Green Apples are rich in antioxidants, dietry fibre and has various other health benefits. I haven’t removed the skin of these apples while cooking since the nutrients are present in their skin too. Marks & Spencer is our goto place to buy fresh fruits. These apples are from M&S too. The…