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I have been trying to overcome my fear of baking with yeast 🤷😁 Baking in general is not my forte and I still stick my comfort zone (basic cupcakes &…

I have made variations of this White Sauce with different flours(whole wheat, plain flour) & cheese combinations. However this simple sauce that I make with Corn Flour,milk, Cheddar cheese is…

This is very similar to the usual Moongdal Payasam but more creamier and richer. The addition of coconut makes all the difference. My Amma calls it as ‘Malayala payasam’ could…

The weather here is so cold for the past two three weeks & little one started going to playschool recently. Not sure if its the change of environment or weather, she is affected severely by Cold & Cough..Have been making Tomato Garlic Rasam almost everyday and…

Baking is something which makes me nervous until I taste the end product 😆😂 Haven’t experimented much in baking because of this reason 🙂 I am still sticking to basic…

Baking is not my forte. I will happily cook a decent vegetarian meal even for 25 people but to bake a simple cake/cookie/biscuit I hesitate a lot. The electric oven…

Keerai Masiyal is very similar to keerai koottu recipe except here there is no coconut+jeera paste and no moongdal daal as well. Arai Keerai, Mulai Keerai, Ponnanganni keerai were the most popular…

We used to eat often in this Italian place called Pasta Remoli in London. I love loveee their Pesto Pastas. This below recipe is inspired from them. Whenever I get hold of fresh Basil leaves I…

Aadhu loves Dosai. Whenever I run out of regualr Idli/Dosai batter I quickly make these pancakes for her breakfast. It can be offered to toddlers as an evening snack too.…

There are certain dishes that are so close to heart and it rekindles so many fond memories while prepping it 😊 Vella Dosai (jaggery dosai) used to be our after…