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Momos are very simple to make. Tried this recenlty and loved it. The best part is you can playaround with the filling inside momo.I just prepared a filling with leftover veggies however you can change the filling if you want. I also made a tomato-garlic chutney as an accompaniment to these soft,juic

Paratha or Parantha is one of the most popular NorthIndian dishes that are generally made with wheat flour, All Purpose flour and lots of ghee. Though am not sure if the method I have given below is the traditional way of preparing it (have to check with my NorthIndian friends :-)) but I can vouch

My favorite sweet. Tried this for the first time during Diwali. Turned out good. With the following measurement you can prepare around 10-12 medium sized badhushas. Adjust your measurements according to your need.

A simple yet delicious starter/Appetizer and a perfect dish for potluck parties. You can even replace paneer with Tofu and prepare this dish. Just make sure you have soft, fresh paneer and bread crumbs. I used Keya (Low Oil absorbent)Japanese bread crumbs that was available in the nearby store.

Another popular breakfast in TN. You have to get the proportions of flour & rava correctly or else dosai will not have the crisp texture.The batter has to rest for about an 1 hr atleast. It goes well with chutney/sambar/molagapodi. With the following measurement you can prepare around 10-12 dosa

Its been a while I have updated this page. Planning to write frequently hereafter. Hope it goes well. Lets see 🙂

A spicy,tangy,crispy dish prepared using wheat bread. If you are bored with the regular bread toast or sandwich you can try out this.The following measurement serves two. Kindly adjust measurements according to your needs.

I have never been a fan of Soya in general. Now a days I have started to include it in our meal often due to the rich nutritional value(high protein).Normally i prepare gravy or use it while making Vegetable Briyani.This manchurian can be used as a Starter dish or you can even eat it with Chappathi.

‘Cream Centre’ – one of the best vegetarian restaurants in Chennai.The dishes are minimal,slightly overpriced,excellent ambiance and great food 🙂 Our fav dishes in CC are Corn Cheese Balls and Mexican Sizzler.

Cutlet is such a filling snack and nutritious too. During childhood train journey “appa” used to get these cute little “heart-shaped” cutlets without fail. This is the first i prepared them at my home and it was nostalgic.Incase if you are cautious about calories you can pan fry them instead of deep