Dal is an Indian dish prepared using various Legumes or Pulses. This protein rich, vegan dish can be served as an accompaniment to Rice or any type of Flat Breads. I have used Brown Lentils (whole masoor dal). However you could substitute it with canned Chick Peas, Kidney Beans or any other legumes. While serving the dal, you could also add a tbsp. of Butter to enhance the flavor. If you would like a more soupy consistency then add extra water accordingly. Since I was serving it with Rice I added less water to get creamy consistency. 
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