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‘Panagam’ is a sweet drink that is prepare mainly during Shri Rama Navami festival. However it is believed that preparing ‘Panagam’ during Navarathri and distributing it to the women,children is good too. My mom makes it a point to make this drink everyday at home and she will distribute it to the l

This was on my to-do list for so long. Then I came across Venkatesh Bhat (Vijay TV’s cookery show host) recipe on Youtube. I followed his recipe to the tee and the output was awesome.The texture was perfect and it did not become mushy. I could bite off pumpkin that was cooked well through.I prepared

Potato is my favorite root vegetable. Podimas is slightly different from the usual potato fry. You don’t need to use too much of oil or spices. Very simple yet delicious one. This is my grandmother’s recipe. She is a great cook who never tastes inbetween cooking. But the end product will be awesome.

Easy and tangy dip. All you need is a fresh ripe avocado and lemon juice.

Home made paneer’s texture is always soft and you don’t have worry about the freshness of the paneer. For 1/2 litre of milk you will get around 100gms of paneer approximately.

This chutney can be used as a spread or dip while making Stuffed Chapathis, Sandwiches too.

Hardly takes five minutes to make. Such a comforting drink. The following measurement makes two glasses.

Best lunch box recipe and could be prepared within 20 minutes. The following measurement serves two.

It is one of the most delicious and a popular bengali dessert even in southindia. The preparation might sound difficult however it can be made at home within an hour.

Kadappa is a familiar side dish for people in and around Tanjore (Thanjavur).It goes well with Idli, Set Dosa,Chappathi.However it is popular among other parts of Tamilnadu too.There are so many variants in the way its being cooked and the ingredients added.Some say that the authentic kadappa is g