If you are following me in Instagram you would know how much I love Tamilnadu style Poori Masal combo 😉 I even have a separate hashtag #resh_poorimasal for my Boori…
Archives
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Instant Pot Bhaji | How to make Pav Bhaji in instant pot | Sidedish for Roti/Rice | Mix veg curry
November 15, 2019Instant Pot was one of the kitchen gadgets that I was eyeing for so long before actually purchasing it 🙂 It took me 2 years of contemplating and asking (read…
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Vegetable Dum Biryani | Dum Biryani | Veg Biryani
June 28, 2019I have tried Dum Biryani a couple of times before but have never achieved that perfect Restaurant Style Biryani. I usually do a quick version of Vegetable Rice/Veg Biryani since the elaborate steps overwhelm me. Also the fear of mushy, soggy biryani is not worth after you have spent an hour to prepare it. This time for my husband’a…
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Tirunelveli Sodhi | Sodhi Inji Thogayal | Coconut milk stew with Ginger Chutney and Potato fry
June 20, 2019Its Day-30 of my blogging challenge and truly unbelievable that I did this continuously without giving up half way. Also so happy to end this challenge with an all time…
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Vegetable Rice | Easy Biryani Recipe
June 16, 2019A quick recipe on the blog today.. Made this vegetable rice for our dinner and this is my go-to faux Biryani recipe..No elaborate steps yet very flavorful and delicious. I…
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One of my go-to side dish recipes for Chapathi. Especially on weekdays when I run out of lunchbox ideas I blindly follow this recipe. It takes less than 20 minutes to make this utterly delicious subzi. I have used Tofu with veggies that were…
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Vazhakkai Podimas| Vazhakkai Puttu | Raw Banana podimas
March 16, 2018Every month during Ammavasai(no moonday) cooking with RawBanana is mandatory at home. So Amma prepares different recipes each time. For our school lunchbox she prepares it with chilli powder &…
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Couscous & Grilled Tofu salad
May 19, 2016Couscous is one of my favorite ingredients and am incorporating it in many Indian based recipes too. This salad can be put together within few minutes and its vegan too. Instead of Tofu you could also add grilled halloumi or paneer too incase if you are not a vegan I have used only basic ingredients for preparing the marinade. The salad can be served cold as well. Hence you could prepare the Couscous mixture well in advance and can refrigerate for later use. Grill the Tofu just before serving
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RamaNavami Nevedhyam[Panakam,Neer Mor,Kosumalli]
April 15, 2016Rama Navami is a traditional Hindu Festival to celebrate the birth of Lord Shri Rama. Lord Rama is the sixth reincarnation of Lord Vishnu himself and in Tamil Nadu temples we celebrate “Shri Rama Navami Utsavam” for nine days. It is firmly believed that mere chanting of His name ‘Rama’ burns ignorance, passion and sin. With or without knowledge, correctly or incorrectly, when the word “Rama” is pronounced it showers a rain of good upon the devotees. My mom usually reads Samkshepa Ramayan and she performs a simple pooja by reciting Shri Rama Ashtothram and then finish the pooja with…
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Vegan Banana Lemon Bars
April 6, 2016Coconut Oil is a must have ingredient in a South Indian kitchen. We use it widely in our day to day cooking. Also it acts a great moisturizer to your skin and has a lot of healing capabilities. Coconut Oil & Shredded Coconut has become a new fad in recent days and it is used from breakfast smoothies to breads and various other recipes. Glad people all over the world are realizing the nutritional values of this oil. When I saw the #SwearbyIt challenge by Vita Coco hosted at Foodies 100 website, the first thing that came to mind was…