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Got introduced to this amazing dish when I moved to Banglore way back in 2006 for work. Until then for me, Paani Poori and Pav Bhaji were in that popular…

Hello All! I’m thrilled to return to this space after a three-year hiatus. Life happened 🙂 When I launched this blog in 2010, I had no expectations about how far…

Tomato Thokku (தக்காளி தொக்கு) is a South Indian style pickle prepared from Tomatoes. Very basic ingredients are used in preparing this recipe. It goes very well with Idli/Dosai, Chapathi, Rice…

Who doesn’t love an Andhra style Paruppu Podi? In Tamilnadu if you order vegetarian thali meals, the first thing they serve is Hot Rice, Ghee and generous spoons of Paruppu…

Weekend is incomplete without a potato based dish at our home.  Either Poori Masal or Rasam+Potato roast are some of our favorite combos. Today I thought of making Tandoori Potato…

Salna (சால்னா) is a runny gravy that is usually served with Briyani, Tamilnadu style Parotta (or Brotta 😬) and sometimes with other dishes too. Adding this runny gravy to flaky…

Nothing like eating warm Naan with that delicious spoonful of orangish color Paneer Gravy or Vegetable Gravy at restaurants. You can achieve the same taste and that richness when you prepare…

As much as I love Instant Pot and cooking with it in the past few months I absolutely love our trusted pressure cooker. Have made so many gravies, dal, koottu,…

This Broccoli Soup recipe is adapated from Jamie Oliver’s Broccoli Cheese Soup. I came across this recipe recently when I was searching for Celery based recipes. Had already prepared Beetroot…

Paneer is our favorite and have been making different variations of gravies with it. I love fresh fenugreek leaves and Methi Matar Malai is such a delicious gravy. Taking inspiration…