Today morning prepared rava pongal for breakfast. Easy to make,require only few ingredients and a best alternate to our normal ‘Venn Pongal’ that is made using rice. The following measurement serves 2. Since it was a busy morning
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Mushroom Rice
July 31, 2013Being a tambrahm, growing up eating vethakuzhambu & poricha kootu I used to think mushroom as some non-vegetarian stuff when I was a kid 🙂 Things changed after I got married. Shiva is very fond of mushrooms and whenever we go out for dinner he will defnitely order something made out of it. Ev
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Venn Pongal/Ghee Pongal
December 24, 2012As every other girl my childhood memories of this popular month reminds me of amma’s kolam(rangoli),lots of music,bhajans,nagara sangeerthanam,Thiruppavai,early morning temple visit and ofcourse the Prasadhams.Being a Tambrahm if I dont write about the popular Naivedhyams of ‘Marghazhi'(16th Dec – 1
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Pav Bhaji
October 14, 2012The ingredients should be fresh including Pav(bun) and the Veggies.Only then you will be able to enjoy a quality chat.In bhaji u can add almost any fresh vegetable of your choice.Kids will definitely love it compared to the normal sidedishes(கூ ட் டு /பொ ரி ய ல்) that we used to prepare.So if your k
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Stir Fried Vegetables
September 21, 2012If you looking for a lighter lunch or dinner then Stir fried vegetables is a great choice. This way you can try and eat whole bowl of veggies atleast once a week.
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Keerai Pulao | Amaranth leaves pulao| Spinach Pulao
May 14, 2012I have used Mulai Keerai (Amaranth tender leaves in English :)) today for this recipe. However you can substitue with any other variety.A healthy dish with readily available ingredients.The following measurement serves two.
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Vegetable Daal :
April 5, 2012A healthy sidedish that can be prepared within 20 minutes.You can use good combination of vegetables available in your pantry and according to your taste.Dal goes well with rice,chappathi and even dosa. I make it a point to include dal in our menu atleast twice a week.The following measurement serve
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Vegetable Briyani
November 1, 2011Sunday lunch could be even more special with ‘Briyani’.I wanted to post this recipe for a long time but never managed to click step by step pictures of the preparation.However made that possible during this weekend.The following measurement serves 4.Salt and spices can added or reduced according to
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Toor Dal Rice
October 31, 2011If you are in a hurry and you have to make a quick lunch box meal then this dal rice comes handy. It takes only 15 minutes using least amoun of ingredients. Lets check the preparation. The following measurement serves two. Use equal amount of rice and toor dal. For one cup of rice + toor dal
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Tomato Garlic Rasam/Lentil Soup
October 26, 2010Rasam_ as we all know can be eaten with Rice or as Soup. I prepare this type of rasam mainly when I have severe cold or body ache. Garlic and the other ingredients used will relieve us from the pain. Its easy to prepare and it will not take more than 20 minutes.