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I never knew about this snack until I moved to London in 2014. One day when we went to grocery shopping to Indian Store we picked up few packets of…

After nearly 2 months managed to update the blog with a new recipe : Ragi Butter Murukku. Day in and Day out the constant talks about Corona and few other unfortunate…

Butternut Squash is a variety of Pumpkin that I usually get here. I love making Arachuvitta Sambar with this Squash.You can check the Sambar recipe here. You can prepare different…

Koottu and Poriyal are the veggie based accompaniments that is served with traditional TamilNadu style Lunch menu. If you are new to cooking Tamil cuisine I hope this helps 🙂…

This is one of Shiva’s favorite Lunchbox menu and I have prepared it often in the last few months.. With very few ingredients it tastes so good. I love adding…

Kichdi or Kichri is a popular Indian dish made predominantly with Rice & Lentils. Every region in our country has their own unique version of this humble dish. I have…

Next on list in the post partum diet series is this simple Curry leaf powder. The first few weeks after I truely survived only in this powder & Angaya Podi..…

If I am trying any new vegetable I will either make koottu or just do a simple stir fry to first get acquired to its taste. Koottu is nothing but…

This is my go-to sidedish when I am not in mood to chop lots of veggies, when there are unexpected guests & at times when the fridge is empty..Also it…

My Summer holidays are spent mostly at my grandma’s place.We used to eat direct lunch at 11am and by evening 4pm we have light tiffin to go with coffee.This is…