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I don’t like to waste food. If there are any leftovers I would happily reuse it as it is or would add some extra touches to it and completey make…

Rasam means comfort according to me. No matter how rough the day is a bowl of hot Rasam Rice and potato fry (for lunch or even dinner) brings a smile on…

Since so many of you asked sharing this quick Kadai Vegetable recipe that I put together with Paneer & available veggies in my fridge. If you have Cauliflower, broccoli, green peas…

Potato is my most favorite root vegetable and I never get tired of eating this veggie 🙂 Hence am always on the lookout for different recipes to try with potatoes.…

AngayaPodi is a medicinal powder that is usually consumed by lactating mothers.. The recipe was passed on to us by our elders in the family. The version that I have…

I don’t remember how & when I started eating paneer but this has been my most favorite ingredient to cook with. There are so many variations you could make &…

Kichdi is a popular dish from North India. There are so many variations to this humble dish. For a good tastier kichdi ghee is really important. Post delivery ghee is…

  This legendary sambar idly dont need introduction at all. Shiva and I used to visit Balaji temple in Venkatnarayana Road often when we were in Chennai and after darshan…

If you follow my Instagram feed you will find me cooking very simple dishes during weekdays. Mainly because the little one’s sleep schedule is crazy and all I get is…

Sweetcorn is a very versatile ingredient. I add them while preparing veggie stir-fry/pastas/vegetable biryani etc. I have even made SouthIndian style sundal with it. That too since I mostly use…