I make Dosai/Idli atleast 3-4 times a week for breakfast. There has to be atleast some kind of batter in my fridge for quick fixes. The little one is such…
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Aappam | How to make soft and lacy Aappams without Yeast | Appam recipe without baking soda or yeast
June 4, 2019Another staple SouthIndian breakfast that is widely popular in Kerala as well as in Tamilnadu too. A good Aappam should be soft, light with crispier edge and slightly thicker in the centre. It…
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Idli/Dosai batter using Indian Mixie|How to grind Idli batter in mixie| Idli batter fermentation tips
May 22, 2019If there is Idli Batter in fridge then your breakfast & dinner is sorted. I used to eat filling oothapams for lunch too. Growing up I have always seen our…
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Jowar Dosa/Chola Dosai (சோள தோசை)
June 4, 2015I used white sorghum seeds to prepare the batter. I am planning to incorporate millet in our diet. Jowar has lots of health benefits including lowering cholesterol and even helps in weight loss too. Also this is Gluten-Free 🙂 A healthy alternative to our regular dosa batter.
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Green MoongDal Dosai | Pesarettu | Mung Bean Dosai
November 8, 2012A healthy alternative for normal dosa and the batter need not be fermented overnight.With the following measurement 8-10 dosas can be made. I have prepared peanut chutney as a sidedish. However you could serve this with [Onion Tomato Chutney](http://resh-kitchen.blogspot.in/2012/11/onion-tomato-chu
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Horse Gram/Kollu Dosai
October 4, 2011This is a healthier dish since horsegram helps in reducing weight and cholestrol when taken regularly.The best breakfast food.I learnt this recipe from my MIL.The ingredients used are mostly available at our kitchen.
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Adai (Rice & Lentil Savory crepes)
April 6, 2010Adai is also referred as ‘Dal Dosai’. Spicy food lovers will surely like this dish. The preparation is very easy however we have to be careful with the right proportion of ingredients. When it comes to cooking we have to be interested in trying new combinations instead of sticking to one. Before p