When it comes to deep fried Savory snacks I will experiment happily. I don’t have a sweet tooth and I absolutely love eating crunchy savory Norukks 😋😋 I found this…
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Thattai | Thattai using Idiyappam Flour | Diwali snacks
November 2, 2020Thattai is a crunchy savory snack that is mainly prepared during Krishna Jayanthi & Deepavali. Having said that you really don’t need an occasion to prepare this savory snack 😬…
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Ammini Kozhukattai is nothing but steamed Rice Flour dough ball. These dough balls are then sauteed in oil along with ginger, chillies and lots of grated coconut is added at…
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Idiyappam is another popular SouthIndian breakfast that can be served with sweet Coconut Milk,Veg Stew or Kuruma or even Coconut Chutney or Kadalai Curry . I have made Idiyappam from scratch a couple of…