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Few days back I tried Instant Oats + Ragi Oothappam and they turned out so well. I made only a small portion of that batter for our dinner. I couldn’t try…

Another wonderful recipe prepared using Brinjal/Eggplant/Aubergine. S is not a big fan of brinjal. There are very few recipes he likes it with Brinjal and this Gothsu is one of…

In TamilNadu, our breakfast isn’t complete without a chutney. Onion Tomato Chutney also known as கார சட்னி is one of the most popular side dishes that is served with Idli,Dosai,Pongal,Kuzhi Paniyaram…

I always prefer using home made rasam powder and sambar powder rather than using store bought ones. The reason mainly because it has rich flavor and unique aroma which can never be replaced by MTR or any popular brands’ powders. I generally prepare rasapodi once in 15 days. The following measurement