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If you are in a hurry and you have to make a quick lunch box meal then this dal rice comes handy. It takes only 15 minutes using least amoun of ingredients. Lets check the preparation. The following measurement serves two. Use equal amount of rice and toor dal. For one cup of rice + toor dal

This post is exclusively for Melissa and Megan who requested for Oats recipes. This recipe was taught to me by my MIL.It is very simple and easy to make.

Upma is a common breakfast in SouthIndia(especially Rava upma and Semia upma). I guess we all would have heard_ n_ number of advantages of Oats.Oats combined with veggies would make the breakfast even more healthier. My MIL gave a hint about this recipe last week and today I tried it. I have added f

Easy to prepare sidedish and it goes well with Idly,Dosa, Pongal,Appam etc. U can prepare this in different ways and in the below method I have used Green Chillies. Instead u can also use Dried red chillies. It will also gives a good taste.

We all knew about ‘Kothu Parotta’.Seeing this being made in roadside hotels in Tamil nadu is awesome.Those ‘Parotta Masters’ with their high energy, aggressively tear parottas into little pieces using hands and the whole thing gets done in something like 2 minutes and served hotI Mostly it is a non

In Tamil ‘Poriyal’ is a kind of side dish(mostly dry) served with rice during lunch. SweetPotatoes are highly rich in Carbohydrates.But most of us ignore this vegetable without knowing its positive aspects.If you want to gain weight then this is the right vegetable to grab.They really help in this

In my previous post I would have mentioned that the best combination for ‘Karakuzambu’ is aviyal.Lets now see the preparation of Aviyal. This dish is mostly prepared during tamil festivals like Pongal,Thirvadhirai etc. It is rich in Coconut flauvor and also a healthy dish since it has a mixture

Usually mint is used for seasoning, adding flavor to rasam, preparing chutneys and health drinks etc. For the first time i happen to eat mint rice in my mother in law’s house.The dish was delicious and I had it with Onion raitha, pappad.It might be a known dish for many but for me it was new.She(my