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The first and foremost thing required for this dish is fresh Paneer. If you have time you can prepare it at home. However if you are using store brought, kindly check the expiry date.I always use Hatsun’s Paneer.Their quality and taste is good.The following measurement serves four.

‘Spinach/Palak’ – in tamil it is பசலக்கீரை. I prepared a simple kootu(gravy) as a sidedish for lunch. We can try the same recipe for other Keerai varieties too.

This is ready to eat Dosa. It need not be fermented.We can have it either with chutney or sambar.I prepared ‘carrot thogayal’ as a sidedish.

The ingredients should be fresh including Pav(bun) and the Veggies.Only then you will be able to enjoy a quality chat.In bhaji u can add almost any fresh vegetable of your choice.Kids will definitely love it compared to the normal sidedishes(கூ ட் டு /பொ ரி ய ல்) that we used to prepare.So if your k

Easy to prepare accompaniment.You can also replace coriander with mint leaves and try out the same recipe.It tastes great too.

Make this corriander chutney (kothamalli in tamil) _as an accompaniment for snacks or for traditional south indian breakfast like Idly,Dosai.

Cutlet is such a filling snack and nutritious too. During childhood train journey “appa” used to get these cute little “heart-shaped” cutlets without fail. This is the first i prepared them at my home and it was nostalgic.Incase if you are cautious about calories you can pan fry them instead of deep

A healthy sidedish that can be prepared within 20 minutes.You can use good combination of vegetables available in your pantry and according to your taste.Dal goes well with rice,chappathi and even dosa. I make it a point to include dal in our menu atleast twice a week.The following measurement serve

Best lunch box recipe and could be prepared within 20 minutes. The following measurement serves two.

On a lazy sunday if you have to cook a quick lunch then this Pulao is the best. It will take around 30 minutes to prepare this dish. The following measurement serves two.