This is one of the simplest side dishes for poori or chappathi. You can even have it with plain ghee rice. You can use frozen green peas too for this recipe. If you are using dried peas (like me) then soak them in cold water for atleast 5-6 hours. You can replace peas with channa or any other bean v
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Broccoli Soup
January 5, 2015Happy New Year 2015. Wishing you all a great year ahead. Eat well and stay healthy, happy in this new year.
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Sweet Corn Soup
November 28, 2014Winter is almost here. Evening coffee is replaced by hot healthy soups now a days. This sweet corn soup is our fav next to mushroom soup.. I used frozen sweet corn kernels and they it took around 4-5 minutes for them to become tender. If you are using regular sweetcorns it might take a bit more ti
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Green Peas Sundal/ பட்டாணி சுண்டல்
September 26, 2014I prepared this as Nevedhyam yesterday. I have used green chilly to spice the sundal. If you would like to use chilli powder instead, you might do that as well.
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Guacamole :
September 23, 2014Easy and tangy dip. All you need is a fresh ripe avocado and lemon juice.
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Kara Kozhukkattai/ Savory Dumplings
August 28, 2014The dough is the same as you prepare for modhakam. Filling is different here.
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Oats & Moongdal Tikki
June 21, 2014Cooking is a stress buster for me. This week wasn’t good for me (personally) and am trying to change the mood by spending more time in kitchen 🙂 Few new recipes were made at Resh-Kitchen like Paneer croquettes, Mix Veg Pakoras, Semia Idli, etc. Will share those recipes soon.
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Aloo Paratha
January 27, 2014Paratha or Parantha is one of the most popular NorthIndian dishes that are generally made with wheat flour, All Purpose flour and lots of ghee. Though am not sure if the method I have given below is the traditional way of preparing it (have to check with my NorthIndian friends :-)) but I can vouch
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Medhu Vadai / உளுந்து வடை
January 13, 2014This is my favorite in festival menu. But this is a tricky dish to prepare too. Initially when I got married I struggled a little to prepare this. But then after started making it more often, now I can say I am kind of good at it. Grinding the urad dal is key in making crispy (outer layer) & sof
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Peas Pulao
December 24, 2013It took fifteen minutes to prepare the whole dish. Since I used only onions and peas there wasn’t much chopping (of vegetables) work :-D.