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After a really longtime I prepared Veg Manchurian for lunch today. There was no soy sauce at home and had only few tablespoons of Corn Flour 😬 But that didn’t…

The weather here is so cold for the past two three weeks & little one started going to playschool recently. Not sure if its the change of environment or weather, she is affected severely by Cold & Cough..Have been making Tomato Garlic Rasam almost everyday and…

Our weekday dinners are mostly Chapati with a gravy or sometimes plain rice/couscous/quinoa with some salad & gravy..I absolutely love Tofu and have made burji, palak tofu, even kofta with Tofu and…

I don’t like to waste food. If there are any leftovers I would happily reuse it as it is or would add some extra touches to it and completey make…

We used to eat often in this Italian place called Pasta Remoli in London. I love loveee their Pesto Pastas. This below recipe is inspired from them. Whenever I get hold of fresh Basil leaves I…

Poori is my most favorite SouthIndian Breakfast and I make sure there is Poori atleast once a month. It used to be weekly affair but now have cut down preparing…

Upma is another easy to cook SouthIndian Tiffin recipe that can be served during Breakfast,Dinner or even during that 4pm Hunger pang 😋😋 We are a proud Upma family 😉…

Brinjal Salna is a popular sidedish that is served along with Vegetable Biryani in many Tamilnadu Restaurants. Adding my disclaimer here : I dont know the authentic Salna recipe that…

I don’t remember how & when I started eating paneer but this has been my most favorite ingredient to cook with. There are so many variations you could make &…

Kichdi is a popular dish from North India. There are so many variations to this humble dish. For a good tastier kichdi ghee is really important. Post delivery ghee is…