Momos are very simple to make. Tried this recenlty and loved it. The best part is you can playaround with the filling inside momo.I just prepared a filling with leftover veggies however you can change the filling if you want. I also made a tomato-garlic chutney as an accompaniment to these soft,juic
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Stuffed Mushrooms
March 4, 2014It took less than fifteen minutes to prepare this delicious snack. Ensure you have fresh button mushrooms. You can include your own choice of veggies and add spices according to your taste buds for the filling. You might try paneer or tofu based filling as well.
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Paruppu Vadai/Masal Vadai
January 13, 2014In a blog updating spree today 😀 Next on list is paruppu vadai. When I prepare paruppu vadai as Neivedhyam I generally don’t add Onions. However if you are going to prepare it for evening snacks then you can definitely add finely chopped onions and saunf. Even chopped mint leaves can be added. The
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Peas Pulao
December 24, 2013It took fifteen minutes to prepare the whole dish. Since I used only onions and peas there wasn’t much chopping (of vegetables) work :-D.
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Mushroom Soup
December 24, 2013Easy soup to prepare and perfect for this winter 🙂 Care should be taken while cleaning the mushrooms.
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Rava Dosai/Rava Roast
October 22, 2013Another popular breakfast in TN. You have to get the proportions of flour & rava correctly or else dosai will not have the crisp texture.The batter has to rest for about an 1 hr atleast. It goes well with chutney/sambar/molagapodi. With the following measurement you can prepare around 10-12 dosa
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Coconut Chutney
September 24, 2013I made a simple white chutney to suit this podi dosa. Since we have already added chillies & idli powder the dosa will be spicy.
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Rava/Semolina Pongal
August 26, 2013Today morning prepared rava pongal for breakfast. Easy to make,require only few ingredients and a best alternate to our normal ‘Venn Pongal’ that is made using rice. The following measurement serves 2. Since it was a busy morning
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Mushroom Rice
July 31, 2013Being a tambrahm, growing up eating vethakuzhambu & poricha kootu I used to think mushroom as some non-vegetarian stuff when I was a kid 🙂 Things changed after I got married. Shiva is very fond of mushrooms and whenever we go out for dinner he will defnitely order something made out of it. Ev
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Chilli Paneer
July 29, 2013Its been a while I have updated this page. Planning to write frequently hereafter. Hope it goes well. Lets see 🙂