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This is very similar to the usual Moongdal Payasam but more creamier and richer. The addition of coconut makes all the difference. My Amma calls it as ‘Malayala payasam’ could…

I have tried Dum Biryani a couple of times before but have never achieved that perfect Restaurant Style Biryani. I usually do a quick version of Vegetable Rice/Veg Biryani since the elaborate steps overwhelm me. Also the fear of mushy, soggy biryani is not worth after you have spent an hour to prepare it. This time for my husband’a…

A quick recipe on the blog today.. Made this vegetable rice for our dinner and this is my go-to faux Biryani recipe..No elaborate steps yet very flavorful and delicious. I…

The weather in Limerick is rainy,cold & gloomy on most of the days. The long weekend was worse and the whole family fell sick 🙁 I made regular rasam almost…

A little about my Daily Cooking Routine :This is one of the most requested recipe in the past few days. Mostly my husband prefers variety rice or chapathi for lunch.…

I don’t like to waste food. If there are any leftovers I would happily reuse it as it is or would add some extra touches to it and completey make…

Kichdi or Kichri is a popular Indian dish made predominantly with Rice & Lentils. Every region in our country has their own unique version of this humble dish. I have…

Rasam means comfort according to me. No matter how rough the day is a bowl of hot Rasam Rice and potato fry (for lunch or even dinner) brings a smile on…

Aadhu loves Dosai. Whenever I run out of regualr Idli/Dosai batter I quickly make these pancakes for her breakfast. It can be offered to toddlers as an evening snack too.…

There are certain dishes that are so close to heart and it rekindles so many fond memories while prepping it 😊 Vella Dosai (jaggery dosai) used to be our after…