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This is the first time I prepared Corn Chowder and absolutely loved it. Since I was preparing it for my dinner I thought of keeping it light & low in…

Hummus is a creamy sauce/dip made from Chickpeas. Mediterranean Mezze Platter is incomplete without Hummus. It goes well with salads, can be used as a spread on Bread Toasts & Rotis,…

Instant Pot was one of the kitchen gadgets that I was eyeing for so long before actually purchasing it 🙂 It took me 2 years of contemplating and asking (read…

The weather here is so cold for the past two three weeks & little one started going to playschool recently. Not sure if its the change of environment or weather, she is affected severely by Cold & Cough..Have been making Tomato Garlic Rasam almost everyday and…

I have tried Dum Biryani a couple of times before but have never achieved that perfect Restaurant Style Biryani. I usually do a quick version of Vegetable Rice/Veg Biryani since the elaborate steps overwhelm me. Also the fear of mushy, soggy biryani is not worth after you have spent an hour to prepare it. This time for my husband’a…

Eggplant is my favorite vegetable. From Kathrikkai Enakari to Pitlai to this Bharta I absolutely love cooking with Eggplant & Brinjal. My husband is not a big fan of Eggplants..Many…

The weather in Limerick is rainy,cold & gloomy on most of the days. The long weekend was worse and the whole family fell sick 🙁 I made regular rasam almost…

We used to eat often in this Italian place called Pasta Remoli in London. I love loveee their Pesto Pastas. This below recipe is inspired from them. Whenever I get hold of fresh Basil leaves I…

Poori is my most favorite SouthIndian Breakfast and I make sure there is Poori atleast once a month. It used to be weekly affair but now have cut down preparing…

Most of my lunchbox (husband’s) recipes are super simple & can be put together in 20 minutes. Shiva leaves home by 8:15 and it is difficult to make elaborate lunches.…