Who doesn’t love an Andhra style Paruppu Podi? In Tamilnadu if you order vegetarian thali meals, the first thing they serve is Hot Rice, Ghee and generous spoons of Paruppu…
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Salna |Tomato Salna for Biryani | Sidedish for Parotta
October 13, 2020Salna (சால்னா) is a runny gravy that is usually served with Briyani, Tamilnadu style Parotta (or Brotta 😬) and sometimes with other dishes too. Adding this runny gravy to flaky…