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Its been a while I have updated this page. Planning to write frequently hereafter. Hope it goes well. Lets see 🙂

A spicy,tangy,crispy dish prepared using wheat bread. If you are bored with the regular bread toast or sandwich you can try out this.The following measurement serves two. Kindly adjust measurements according to your needs.

I have never been a fan of Soya in general. Now a days I have started to include it in our meal often due to the rich nutritional value(high protein).Normally i prepare gravy or use it while making Vegetable Briyani.This manchurian can be used as a Starter dish or you can even eat it with Chappathi.

Monsoon started and its time for munching some traditional ‘rain’ time snacks 🙂 :). Onion Pakoda comes first in my mind for two reasons.It is easy to prepare and with its crunchiness accompanied with a cup of ‘degree kaapi’ can do wonders.

This vegetable is loaded with vitamins and playes very important role in lowering the blood sugar levels. However it is not a favorite veg for kids(even for adults too ;)).Instead of completely ignoring bittergourd you can try preparing chips and serve it to kids.

Cutlet is such a filling snack and nutritious too. During childhood train journey “appa” used to get these cute little “heart-shaped” cutlets without fail. This is the first i prepared them at my home and it was nostalgic.Incase if you are cautious about calories you can pan fry them instead of deep

Also known as ‘Rice Flour Chappathi’ is a popular dish in Karnataka but I didn’t get a chance to try this dish even once when I was working there in Bangalore.Recently in a Television cookery show (Anithavin Samayal, Jaya Tv) saw the preparation.Looked simple and not time consuming.However since I

One of the easiest snack to prepare and it will not more than 10 minutes to prepare. (since most of the ingredients are always available in our Kitchen).I used whole wheat bread.However you can also use the regular sweet bread.