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If you follow my Instagram feed you will find me cooking very simple dishes during weekdays. Mainly because the little one’s sleep schedule is crazy and all I get is…

I tried a smiliar ‘upma’ type preparation with my leftover cooked pasta and it worked great. Didn’t prepare any sauces, just tossed pasta in veggies and chilli powder. It tasted great. It took less than 15 minutes to prepare this easy, simple upma. I have used Penne however you can try this recipe w

This dish is similar to kuzhi paniyaram. The only difference here is you add Channa Dal & Moong Dal while preparing the batter. In my MIL’s place during Karthigai Dheepam she makes Uppapam & SweetAppam for dinner.The batter has to b

This is ready to eat Dosa. It need not be fermented.We can have it either with chutney or sambar.I prepared ‘carrot thogayal’ as a sidedish.