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Nothing like eating warm Naan with that delicious spoonful of orangish color Paneer Gravy or Vegetable Gravy at restaurants. You can achieve the same taste and that richness when you prepare…

I always love one pot meals. Even before I bought an Instant Pot I used to make lot of one pot rice varieties in my pressure cooker. Now with IP…

Few days back I saw some Insta story template where people were asked to mention 3 essentials that you always find in their fridge. For me its Idli/Dosai batter, tomatoes,…

Courgette/Zuchinni is a vegetable from Squash family. It has various health benefits and being rich in fiber,antioxidants I ensure I add them in salads, dal, prepare southindian style poriyal/koottu with Courgette. Last…

This is one of the easiest Vegetable Kuruma recipes that I have made so far. This kuruma involves no grinding. There are days when you don’t want to take different spices…

Over the past few years I have been using Masoor Dal /Red Lentils a lot in my everyday cooking. Personally I feel they take less time to cook compared to regular…

After a really longtime I prepared Veg Manchurian for lunch today. There was no soy sauce at home and had only few tablespoons of Corn Flour 😬 But that didn’t…

Veg Gravies are made atleast twice or thrice a week. I mix and match all the available ingredients at home and prepare a gravy in few different ways. The one…

Kichdi or Kichri is a popular Indian dish made predominantly with Rice & Lentils. Every region in our country has their own unique version of this humble dish. I have…

In TamilNadu, our breakfast isn’t complete without a chutney. Onion Tomato Chutney also known as கார சட்னி is one of the most popular side dishes that is served with Idli,Dosai,Pongal,Kuzhi Paniyaram…