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After 11 years of marriage I made my own Sambar Powder yesterday. She was giving me Rasam Powder, Idli Molagapodi too but slowly I started making them on my own.…

Sesame Seeds has numerous health benefits. We now see them in granola bars, smoothies, as Tahini paste in Hummus and in all other fancy ways. Growing up my three favorite ways to eat the Sesame seeds in kalandha sadham (recipe mentioned below), as a filling in…

Have been planning to make Kadhi in Instant Pot for a while now..Whenever I ask Mr.S ‘Shall I make Kadhi today?’ his reaction will be ‘adhuku nee morkuzhambe panniden’ 🤷😝…

After a 2 month vacation to India am finally back to Ireland and to be honest it feels like am living in some kind of parallel world..Thoughts are still revolving…

I make Dosai/Idli atleast 3-4 times a week for breakfast. There has to be atleast some kind of batter in my fridge for quick fixes. The little one is such…

When the blogging fever hits you there is no turning back. I made this Aloo Gobi masala for our dinner today. Even though the lighting was poor I managed to…

Another staple SouthIndian breakfast that is widely popular in Kerala as well as in Tamilnadu too. A good Aappam should be soft, light with crispier edge and slightly thicker in the centre. It…

If there is Idli Batter in fridge then your breakfast & dinner is sorted. I used to eat filling oothapams for lunch too. Growing up I have always seen our…

Since so many of you asked sharing this quick Kadai Vegetable recipe that I put together with Paneer & available veggies in my fridge. If you have Cauliflower, broccoli, green peas…

Another weekend and another potato based sidedish 😬😬 If you follow me in instagram you know my obsession & love for potatoes & rice combo. Precisely why I cant follow…