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Tomato Thokku (தக்காளி தொக்கு) is a South Indian style pickle prepared from Tomatoes. Very basic ingredients are used in preparing this recipe. It goes very well with Idli/Dosai, Chapathi, Rice…

Kathrikai Pitlai is my grandma’s speciality dish.She prepares it with violet Birnjals and adds a handful of cooked Chickpeas too that makes it a great side to go with Rice,Dosai…

உளுந்து வடை/Urad Dal Vadai is one of the most popular deep fried snacks from Tamilnadu. Starting our day with Pongal Vadai, Idli vadai breakfast combos is a norm in TN.…

Few days back I saw some Insta story template where people were asked to mention 3 essentials that you always find in their fridge. For me its Idli/Dosai batter, tomatoes,…

Few days back I tried Instant Oats + Ragi Oothappam and they turned out so well. I made only a small portion of that batter for our dinner. I couldn’t try…

Ammini Kozhukattai is nothing but steamed Rice Flour dough ball. These dough balls are then sauteed in oil along with ginger, chillies and lots of grated coconut is added at…

Rasam means comfort according to me. No matter how rough the day is a bowl of hot Rasam Rice and potato fry (for lunch or even dinner) brings a smile on…

If you follow me in instagram you will know how my recent feed looks like. It is taken over by millets 😉 I am not sure if this is just…

Every month during Ammavasai(no moonday) cooking with RawBanana is mandatory at home. So Amma prepares different recipes each time. For our school lunchbox she prepares it with chilli powder &…

Finally after nearly 5 months its good to be back to blogging. Prepared this parotta for our lunch today and it turned out beyond amazing. I didnt deep fry the…