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Sweet Pachadi & Sour Pachadi are part of a traditional Banana Leaf SouthIndian lunch. While veggies like yellow pumpkin, mango are used to make sweet pachadi, Veggies like Cucumber, Carrot,…

Easy to prepare Okra fry that can be served as a side dish for Rice or you can even make it for kids as snack in the evenings. If you want it to be healthier try baking or shallow frying instead of deep frying Bhindi. I personally haven’t tried these two methods and hence am not sure how the output

Sunday lunch could be even more special with ‘Briyani’.I wanted to post this recipe for a long time but never managed to click step by step pictures of the preparation.However made that possible during this weekend.The following measurement serves 4.Salt and spices can added or reduced according to

I have been relying on MTR Rava Idly mix until last week when I decided to prepare it from scratch. It took around 10 minutes to prepare the battar. Such a simple dish and it is tastier and colorful than the plain idlys. The following measurement serves two.

This curry can be made with either one of the following vegetables Carrot, Ladys Finger, White Pumpkin, Taro Root. I have used Taro Root (Sepangkezangu) and the measurement given below serves_ two_. Morekuzambu can sometimes be used as a sidedish with tiffen items like Sevai(idiyappam),Adai etc.

In my previous post I would have mentioned that the best combination for ‘Karakuzambu’ is aviyal.Lets now see the preparation of Aviyal. This dish is mostly prepared during tamil festivals like Pongal,Thirvadhirai etc. It is rich in Coconut flauvor and also a healthy dish since it has a mixture