Veg Gravies are made atleast twice or thrice a week. I mix and match all the available ingredients at home and prepare a gravy in few different ways. The one…
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Our weekday dinners are mostly Chapati with a gravy or sometimes plain rice/couscous/quinoa with some salad & gravy..I absolutely love Tofu and have made burji, palak tofu, even kofta with Tofu and…
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This is a simple yet delicious gravy with readily available ingredients. Also this time I prepared tomato puree, paneer at home. It took about 30 minutes for the entire preparation.