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After a really longtime I prepared Veg Manchurian for lunch today. There was no soy sauce at home and had only few tablespoons of Corn Flour 😬 But that didn’t…

Winter is almost here. Evening coffee is replaced by hot healthy soups now a days. This sweet corn soup is our fav next to mushroom soup.. I used frozen sweet corn kernels and they it took around 4-5 minutes for them to become tender. If you are using regular sweetcorns it might take a bit more ti