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This is my first Briyani recipe that I tried in my Instant Pot. Turned out super delicious. Perfect Sunday Lunch that was made under 20 minutes 😊 The rice was cooked well and Mushrooms too. I added around 1.25 cups of…

Instant Pot was one of the kitchen gadgets that I was eyeing for so long before actually purchasing it 🙂 It took me 2 years of contemplating and asking (read…

Veg Gravies are made atleast twice or thrice a week. I mix and match all the available ingredients at home and prepare a gravy in few different ways. The one…

Our weekday dinners are mostly Chapati with a gravy or sometimes plain rice/couscous/quinoa with some salad & gravy..I absolutely love Tofu and have made burji, palak tofu, even kofta with Tofu and…

I have tried Dum Biryani a couple of times before but have never achieved that perfect Restaurant Style Biryani. I usually do a quick version of Vegetable Rice/Veg Biryani since the elaborate steps overwhelm me. Also the fear of mushy, soggy biryani is not worth after you have spent an hour to prepare it. This time for my husband’a…

Eggplant is my favorite vegetable. From Kathrikkai Enakari to Pitlai to this Bharta I absolutely love cooking with Eggplant & Brinjal. My husband is not a big fan of Eggplants..Many…

A quick recipe on the blog today.. Made this vegetable rice for our dinner and this is my go-to faux Biryani recipe..No elaborate steps yet very flavorful and delicious. I…

I don’t like to waste food. If there are any leftovers I would happily reuse it as it is or would add some extra touches to it and completey make…

Kichdi or Kichri is a popular Indian dish made predominantly with Rice & Lentils. Every region in our country has their own unique version of this humble dish. I have…

One of my go-to side dish recipes for Chapathi. Especially on weekdays when I run out of lunchbox ideas I blindly follow this recipe. It takes less than 20 minutes to make this utterly delicious subzi. I have used Tofu with veggies that were…