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Few days back I saw some Insta story template where people were asked to mention 3 essentials that you always find in their fridge. For me its Idli/Dosai batter, tomatoes,…

Butternut Squash is a variety of Pumpkin that I usually get here. I love making Arachuvitta Sambar with this Squash.You can check the Sambar recipe here. You can prepare different…

Koottu and Poriyal are the veggie based accompaniments that is served with traditional TamilNadu style Lunch menu. If you are new to cooking Tamil cuisine I hope this helps 🙂…

I have already shared a simple Homemade granola recipe before and in this below recipe I tried adding natural sweetness from Dates and Apple to the Granola. I usually make…

Every month during Ammavasai(no moonday) cooking with RawBanana is mandatory at home. So Amma prepares different recipes each time. For our school lunchbox she prepares it with chilli powder &…

My Summer holidays are spent mostly at my grandma’s place.We used to eat direct lunch at 11am and by evening 4pm we have light tiffin to go with coffee.This is…

This is such a versatile healthy side dish that can be served with Rice ,Roti or even with Dosai too ☺️ The basic ‘koottu’ (கூட்டு) recipe contains 3 important components 1. Veggies – Pumpkin, Carrot,Eggplant,Drumstick, Snakegourd,Spinach,Chow Chow,Cabbage are the most commonly used vegetables. 2. Daal (lentils) – A cup of pressure cooked daal. It could be either a mix of moongdal and channa dal or just moongdal or toordal 3. Coconut Paste – This paste is essential. All you need is fresh coconut, green chilli & jeera. However if you want you can add peppercorns, ginger & garlic too Once…

Coconut Oil is a must have ingredient in a South Indian kitchen. We use it widely in our day to day cooking. Also it acts a great moisturizer to your skin and has a lot of healing capabilities. Coconut Oil & Shredded Coconut has become a new fad in recent days and it is used from breakfast smoothies to breads and various other recipes. Glad people all over the world are realizing the nutritional values of this oil. When I saw the #SwearbyIt challenge by Vita Coco hosted at Foodies 100 website, the first thing that came to mind was…

Our morning breakfasts can be made healthier by using this Homemade Granola mix. This has no refined sugar and have added a very little amount of Natural Honey for sweetness. Loaded with nuts and dried fruits am sure you will enjoy this healthy breakfast. The following measurement yields approximate

‘Nankhatai’ is the most popular Indian version of shortbread cookies. These are melt in mouth with rich flavor and aroma of cardamom,pistachios and butter.