Got introduced to this amazing dish when I moved to Banglore way back in 2006 for work. Until then for me, Paani Poori and Pav Bhaji were in that popular…
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Hello All! I’m thrilled to return to this space after a three-year hiatus. Life happened 🙂 When I launched this blog in 2010, I had no expectations about how far…
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I have been mostly making simple One Pot meals or Variety Rice during the lockdown time. No matter how minimal your meals are the kitchen sink will always be full…
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This is one of the simplest Pulao recipes that can be prepared within 30-40 minutes. You need to make a paste with boiled beets and then cook the paste with…
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Vegetable Dum Biryani | Dum Biryani | Veg Biryani
June 28, 2019I have tried Dum Biryani a couple of times before but have never achieved that perfect Restaurant Style Biryani. I usually do a quick version of Vegetable Rice/Veg Biryani since the elaborate steps overwhelm me. Also the fear of mushy, soggy biryani is not worth after you have spent an hour to prepare it. This time for my husband’a…
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Tomato Pulao
April 12, 2017This is very similar to the typical Tomato Rice prepared in SouthIndia but just the spices/drypowders used here are slightly different. In general when I make vegetable pulao, i only…
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Vegetable Pulao
February 26, 2015I love onepot meals. Easy to cleanup and less mess in the kitchen. This is my fool proof Pulao recipe. When unexpected guests arrive we can manage without panicking and since it can be prepared within 30 minutes, a great time saver too. I didn’t have cauliflower so didn’t mention it in the below rec
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Easy Vegetable Biryani (One Pot Meals)
February 5, 2014This is a quick way to prepare delicious restaurant style briyani in less than 30 minutes. You don’t have to grind any specific masala. All you need is a bowl full of veggies and a cup of good basmati rice. Since I had some frozen ready to use sweet corn I used it today while making briyani. You can
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Bisibelebath
August 30, 2010I have been in Bangalore for about 3 years and hence couldn’t get away from eating ‘Bisibelebath’ 🙂 🙂 After marriage I tried this dish twice but I didn’t get the exact Karnataka flavour…This Sunday after reading so many blogs and websites I tried the recipe.It came out really very well…Am shar