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Usually I get a small box of Saffron (குங்குமபூ) for preparing Neivedhyams during Navarathri. Then didn’t get a chance to use it. Last Sunday thought of making ghee rice with saffron infused in it. Prepare the dish for the first time but turned out great. Saffron gave a vibrant colour and aroma to t

Yesterday I made this gravy alongside chappathi for dinner. Very simple yet filling side dish. The following measurement serves two and you need maximum 30 minutes to prepare this whole dish. Adjust salt and spiciness according to your taste.

On a lazy sunday if you have to cook a quick lunch then this Pulao is the best. It will take around 30 minutes to prepare this dish. The following measurement serves two.

Sunday lunch could be even more special with ‘Briyani’.I wanted to post this recipe for a long time but never managed to click step by step pictures of the preparation.However made that possible during this weekend.The following measurement serves 4.Salt and spices can added or reduced according to

I have been in Bangalore for about 3 years and hence couldn’t get away from eating ‘Bisibelebath’ 🙂 🙂 After marriage I tried this dish twice but I didn’t get the exact Karnataka flavour…This Sunday after reading so many blogs and websites I tried the recipe.It came out really very well…Am shar