A simple yet delicious starter/Appetizer and a perfect dish for potluck parties. You can even replace paneer with Tofu and prepare this dish. Just make sure you have soft, fresh paneer and bread crumbs. I used Keya (Low Oil absorbent)Japanese bread crumbs that was available in the nearby store.
Archives
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Mushroom Soup
December 24, 2013Easy soup to prepare and perfect for this winter 🙂 Care should be taken while cleaning the mushrooms.
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Saffron Rice
December 10, 2013Usually I get a small box of Saffron (குங்குமபூ) for preparing Neivedhyams during Navarathri. Then didn’t get a chance to use it. Last Sunday thought of making ghee rice with saffron infused in it. Prepare the dish for the first time but turned out great. Saffron gave a vibrant colour and aroma to t
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Stuffed Capsicum
December 10, 2013Very easy to make and you can prepare it as a starter or as side dish for Briyani / Fried Rice. The stuffing inside capsicum is your choice. I did a normal potato stuffing however you can try Paneer, Tofu based too.
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Rava Dosai/Rava Roast
October 22, 2013Another popular breakfast in TN. You have to get the proportions of flour & rava correctly or else dosai will not have the crisp texture.The batter has to rest for about an 1 hr atleast. It goes well with chutney/sambar/molagapodi. With the following measurement you can prepare around 10-12 dosa
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Farfalle Pasta in Tomato Sauce
September 27, 2013Very simple and basic pasta recipe with homemade tomato sauce. I prepared this for breakfast today. Adjust salt and spice according to your taste. It took around 20 minutes.The following measurement serves two.
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Cauliflower-Peas Kuruma
September 26, 2013Yesterday I made this gravy alongside chappathi for dinner. Very simple yet filling side dish. The following measurement serves two and you need maximum 30 minutes to prepare this whole dish. Adjust salt and spiciness according to your taste.
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Coconut Chutney
September 24, 2013I made a simple white chutney to suit this podi dosa. Since we have already added chillies & idli powder the dosa will be spicy.
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Thattai
September 13, 2013Thattai is a crispy snack that is also prepared as one of the neivedhyams during Krishna Jayanthi. If you have rice flour and urad dal flour ready then you can make t
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Chilli Paneer
July 29, 2013Its been a while I have updated this page. Planning to write frequently hereafter. Hope it goes well. Lets see 🙂