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Hello All! I’m thrilled to return to this space after a three-year hiatus. Life happened 🙂 When I launched this blog in 2010, I had no expectations about how far…

Kathrikai Pitlai is my grandma’s speciality dish.She prepares it with violet Birnjals and adds a handful of cooked Chickpeas too that makes it a great side to go with Rice,Dosai…

After 11 years of marriage I made my own Sambar Powder yesterday. She was giving me Rasam Powder, Idli Molagapodi too but slowly I started making them on my own.…

Thattai is a crunchy savory snack that is mainly prepared during Krishna Jayanthi & Deepavali. Having said that you really don’t need an occasion to prepare this savory snack 😬…

Few days back I saw some Insta story template where people were asked to mention 3 essentials that you always find in their fridge. For me its Idli/Dosai batter, tomatoes,…

Butternut Squash is a variety of Pumpkin that I usually get here. I love making Arachuvitta Sambar with this Squash.You can check the Sambar recipe here. You can prepare different…

Ammini Kozhukattai is nothing but steamed Rice Flour dough ball. These dough balls are then sauteed in oil along with ginger, chillies and lots of grated coconut is added at…

I have been making Pasta Upma for so many years. There is an old post where I used Green Chillies to add spice to the upma. In the below version…

If you are following me in Instagram you would know how much I love Tamilnadu style Poori Masal combo 😉 I even have a separate hashtag #resh_poorimasal for my Boori…

Sesame Seeds has numerous health benefits. We now see them in granola bars, smoothies, as Tahini paste in Hummus and in all other fancy ways. Growing up my three favorite ways to eat the Sesame seeds in kalandha sadham (recipe mentioned below), as a filling in…