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I always buy Roasted Rava hence I didnt roast rava separately before making porridge. However if you are using normal unroasted sooji/rava kindly dry roast in a pan for few…

Poha or Flattened Rice Flakes porridge is easier to digest and have been giving her this porridge since A was seven months old. I have seen people saying that including…

This is Aadhu’s most favorite & she finishes off the bowl in no time. When it comes to babies, each baby is different. Prepare this powder in a small quantity,…

Being ‘Navarathri’ season I prepared this easiest ladoo as Neivedhyam (offering to God). All you need is fifteen minutes of your time to prepare these ladoos. I used fine desiccated coconut. In case if you don’t have desiccated coconut, you can bake the normal grated coconut in a baking tray for ab

It is one of the most delicious and a popular bengali dessert even in southindia. The preparation might sound difficult however it can be made at home within an hour.

Thursdays are always special for me every week. Being a devotee of Shri Shirdi Baba I dedicate atleast an hour for him doing poojas,making prasadham etc. This week Shiva asked me to prepare Sweet Pongal for Nivedhanam. But Jaggery was running out of stock. Hence I made Rava Kesari.