Archives

This is popular Indo-Chinese dish and you can always prepare it in your own way. You don’t have to stick to a recipe for making this dish.I have vegetables of my.

If you looking for a lighter lunch or dinner then Stir fried vegetables is a great choice. This way you can try and eat whole bowl of veggies atleast once a week.

Cutlet is such a filling snack and nutritious too. During childhood train journey “appa” used to get these cute little “heart-shaped” cutlets without fail. This is the first i prepared them at my home and it was nostalgic.Incase if you are cautious about calories you can pan fry them instead of deep

This spicy chinese starter is fav for most of us.The blend of Indian spices add a different flavor to this dish and that is truely mouth watering. It is definitely easier to recreate the taste (as in Restaurents) even while preparing at home too.The following measurements serves two.Unfortunately c

I started eating Pasta only after marriage.I never liked it. However it was Shiva’s fav dish. On Sundays he used to prepare Sunfeast readymade Pasta…(I just hate that)

We all knew about ‘Kothu Parotta’.Seeing this being made in roadside hotels in Tamil nadu is awesome.Those ‘Parotta Masters’ with their high energy, aggressively tear parottas into little pieces using hands and the whole thing gets done in something like 2 minutes and served hotI Mostly it is a non

I haven’t seen my mom buying Capsicum or preparing any receipes using it a few years back. But then one day suddenly she prepared this rice and it was a surprise for us. The dish was so tasty.She was told by one of her.