This is one of the most popular snacks in Tamil Nadu. Especially on rainy day evenings munching these yummy bondas with hot Tea or coffee is absolute bliss. You can serve this either with coconut chutney and sambar,or you can eat it with tomato ketchup too 🙂
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Couscous Pongal & Coconut Chutney
June 30, 2015Couscous belongs to Semolina variety and it is widely used in African, Middle East cuisine. It takes very less time to get cooked and I have used them in Salads,made vegetable upma too. Last week yet again prepared a SouthIndian dish using Couscous. First time tried preparing pongal using couscous a
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Drumstick comes under spinach variety and it has lots of health benefits. In Tamilnadu most of the individual houses will have this tree and from top to bottom of the tree it has various uses. The root,stem,flowers and leaves are raw materials for many medicines.
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CousCous Salad
February 25, 2015This is warm salad. I used leftover cooked couscous from the previous day. Asparagus shoots are so much healthy with lot of minerals in it. If you prefer a low calorie yet filling salad then do try this one.
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Poondu Kuzhambu/Garlic Curry
December 2, 2014This thick, tangy and spicy curry is best with steaming hot rice.During my school days at Tirunelveli our monthly routine was to watch a morning show in either of these theatres PVT,Ram/Muthuram,Poornakala and then to have full meals at Hotel Bharani or Vasantham. They served the best karakuzh
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Sweet Corn Soup
November 28, 2014Winter is almost here. Evening coffee is replaced by hot healthy soups now a days. This sweet corn soup is our fav next to mushroom soup.. I used frozen sweet corn kernels and they it took around 4-5 minutes for them to become tender. If you are using regular sweetcorns it might take a bit more ti
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Potato Wedges
September 8, 2014Potato wedges are one of the favorite snack for most of us. Crispy outer skin and soft potatoes inside will make us drool :-D.
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HomeMade Rasam Powder/Rasapodi
February 17, 2014I always prefer using home made rasam powder and sambar powder rather than using store bought ones. The reason mainly because it has rich flavor and unique aroma which can never be replaced by MTR or any popular brands’ powders. I generally prepare rasapodi once in 15 days. The following measurement
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Mushroom Soup
December 24, 2013Easy soup to prepare and perfect for this winter 🙂 Care should be taken while cleaning the mushrooms.
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Farfalle Pasta in Tomato Sauce
September 27, 2013Very simple and basic pasta recipe with homemade tomato sauce. I prepared this for breakfast today. Adjust salt and spice according to your taste. It took around 20 minutes.The following measurement serves two.