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Murukku, Thattai are the most common items that are prepared during Diwali and Krishna Jayanthi. The specialty of this butter murukku is its texture. Melt in mouth, crispy and you can finish off a bowl full of Murukku in no time 😉 The ultim

Deepavali/Diwali is just few days away and am sure you are gearing up for the festival. From today I am planning to share recipes that can be prepared during this season.