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My little one loves Cookies. I mean who doesn’t right 😉 but this one is sooo picky when it comes to eating even sweet treats. She thinks if I bake…

For a really long time I wanted to make melt in mouth Tamil Nadu Bakery style Butter Biscuits. The shortbreads that I buy here usually during Christmas season reminds me of…

Over the past few weeks I have been consistently baking something in the kitchen..That is the only activity my daughter doesn’t get bored within few seconds and also am not that ‘Creative’ Mom in putting together…

Its been so long since I baked cakes/biscuits for little one. Few days back I remember seeing an Olive Oil based cake recipe in SeriousEats website and was planning to…

Baking is something which makes me nervous until I taste the end product 😆😂 Haven’t experimented much in baking because of this reason 🙂 I am still sticking to basic…

If there is one goal that I setup for myself after moving to Limerick was to bake more, to learn more about the techniques involved in baking. It intimidates me…

Baking is not my forte. I will happily cook a decent vegetarian meal even for 25 people but to bake a simple cake/cookie/biscuit I hesitate a lot. The electric oven…

Aadhu loves Dosai. Whenever I run out of regualr Idli/Dosai batter I quickly make these pancakes for her breakfast. It can be offered to toddlers as an evening snack too.…

As most of us say baking is therapeutic & all that jazz but at the same time it is stressful too atleast for me 😉 Each & every step is crucial from ingredient measurement to oven temperature etc.So many factors has to be right to get that perfect output. Be it baking a cake or any other savory bakes you need patience. I obviously lack it & its funny how much ever I try to control myself , I tend to open the oven door a million times to check if everything is baking fine Few months back I…

These eggless peanut butter cookies are perfect little treats for your kids’ school snackbox. Or you can also serve them in evenings, along with a plain glass of milk. You can make this vegan-friendly, by substituting plain milk with dairy free nut milk, soy milk or coconut milk. The texture of these cookies are a bit crunchy yet melt in mouth. However if you prefer a chewy texture then reduce the baking time by 3 or 4 minutes lesser than the time mentioned below in recipe.