Archives

I generally have Ragi Flour, Bajra Flour, Jowar Flour always in stock. I usually make Instant Dosais, add it to Roti dough, prepare Idiyappam, Kozhakkattai with these flours. It comes…

AngayaPodi is a medicinal powder that is usually consumed by lactating mothers.. The recipe was passed on to us by our elders in the family. The version that I have…

The word ‘Holi’ reminds us the beginning of spring, beautiful colors, fun filled moments with friends& family, last but not least the food & drinks. Though this festival was originally celebrated in India, now this is being celebrated in many parts of United Kingdom,Europe & other parts of the globe

Deepavali/Diwali is just few days away and am sure you are gearing up for the festival. From today I am planning to share recipes that can be prepared during this season.