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After 11 years of marriage I made my own Sambar Powder yesterday. She was giving me Rasam Powder, Idli Molagapodi too but slowly I started making them on my own.…

When it comes to deep fried Savory snacks I will experiment happily. I don’t have a sweet tooth and I absolutely love eating crunchy savory Norukks 😋😋 I found this…

Every year during Deepavali I used to think about adding new recipes to the blog. But somehow I will stick to the routine follow the tried and tested recipes. Sometimes…

Dry Gulab Jamun is my most favorite sweet next to Badusha & Payasam. Due to Appa’s nature of work we had the opportunity to spend our childhood in different districts…

Thattai is a crunchy savory snack that is mainly prepared during Krishna Jayanthi & Deepavali. Having said that you really don’t need an occasion to prepare this savory snack 😬…

Salna (சால்னா) is a runny gravy that is usually served with Briyani, Tamilnadu style Parotta (or Brotta 😬) and sometimes with other dishes too. Adding this runny gravy to flaky…

Few days back I saw some Insta story template where people were asked to mention 3 essentials that you always find in their fridge. For me its Idli/Dosai batter, tomatoes,…

Butternut Squash is a variety of Pumpkin that I usually get here. I love making Arachuvitta Sambar with this Squash.You can check the Sambar recipe here. You can prepare different…

Another wonderful recipe prepared using Brinjal/Eggplant/Aubergine. S is not a big fan of brinjal. There are very few recipes he likes it with Brinjal and this Gothsu is one of…

If you are following me in Instagram you would know how much I love Tamilnadu style Poori Masal combo 😉 I even have a separate hashtag #resh_poorimasal for my Boori…