Archives

Iyengar (Vaishnavas) community is specialist in preparing this Puliodharai.It is given as ‘Prasadham’ in vaishnava temples and sometimes in other temples too.I just love the sourness and the mix of spices in this dish.I have tried to bring out the authentic Iyengar taste in Puliodharai. I learne

Adai is also referred as ‘Dal Dosai’. Spicy food lovers will surely like this dish. The preparation is very easy however we have to be careful with the right proportion of ingredients. When it comes to cooking we have to be interested in trying new combinations instead of sticking to one. Before p

Kadappa is a familiar side dish for people in and around Tanjore (Thanjavur).It goes well with Idli, Set Dosa,Chappathi.However it is popular among other parts of Tamilnadu too.There are so many variants in the way its being cooked and the ingredients added.Some say that the authentic kadappa is g