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Brinjal Salna is a popular sidedish that is served along with Vegetable Biryani in many Tamilnadu Restaurants. Adding my disclaimer here : I dont know the authentic Salna recipe that…

Another weekend and another potato based sidedish 😬😬 If you follow me in instagram you know my obsession & love for potatoes & rice combo. Precisely why I cant follow…

Every month during Ammavasai(no moonday) cooking with RawBanana is mandatory at home. So Amma prepares different recipes each time. For our school lunchbox she prepares it with chilli powder &…

Finally after nearly 5 months its good to be back to blogging. Prepared this parotta for our lunch today and it turned out beyond amazing. I didnt deep fry the…

There is something so comforting about Raw Banana fry, Sambar with Rice & Appalam. Especially Tamilnadu has its own unique way of preparing this vegetable.. Small restaurants serve it in…

AngayaPodi is a medicinal powder that is usually consumed by lactating mothers.. The recipe was passed on to us by our elders in the family. The version that I have…

If I am trying any new vegetable I will either make koottu or just do a simple stir fry to first get acquired to its taste. Koottu is nothing but…

  This legendary sambar idly dont need introduction at all. Shiva and I used to visit Balaji temple in Venkatnarayana Road often when we were in Chennai and after darshan…

My Summer holidays are spent mostly at my grandma’s place.We used to eat direct lunch at 11am and by evening 4pm we have light tiffin to go with coffee.This is…

If you follow my Instagram feed you will find me cooking very simple dishes during weekdays. Mainly because the little one’s sleep schedule is crazy and all I get is…